Dinner Menu

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Smoked fish spread over crispy tostones with creamy goat cheese

Choice of two empanadas, marinades and Hatian Caviar

Combination of marinades, eggplant legume with crispy tostones and spinach empanadas 

Ceviche Conche in Timalice hot sauce served over toasted bread 

Okra, collard greens and bell peppers 

Spinach, carrots, collard greens, potatoes and hand made dumplings

Organic spicy jerk chicken over Bayou salad 

Farm raised sautéed jerk tilapia over Bayou salad

Organic baby greens with balsamic vinaigrette

6oz Organic chicken breast sautéed in tomato roux

6oz Organic chicken breast sautéed in créole sauce 

6oz Organic chicken breast sautéed in coconut curry sauce 

Grass fed tender beef slow cooked w/roibo seasoning

Goat Stew braised in créole gravy 

Shredded fried goat with hot pikliz

Shredded fried pork with hot pikliz

Exotic specialty mussels simmered in creole sauce 

 A whole broiled snapper choice of: tomato based créole sauce or light Gro Sel reduction of onions peppers and green herbs (MP) 

8oz Salmon fillet rubbed w/ Spanish créole & cajun spice

Chilean Sea Bass spice timid limed moscato sauce

Shrimp and crab melange in a tomato roux base (New Orlean's Enchantment)

Shrimp in Créole sauce 

Organic chicken, shrimp, peppers sautéed in cajun spice simmered in créole sauce over spaghetti

Traditional Haitian vegetable stew of eggplant and spinach blend. Served with choice of meat: beef, goat, chicken, shrimp & crab

Haitian bread pudding, fresh grated sweet potato, milk, cane sugar, vanilla

Local fresh Eggs, milk, vanilla and cane sugar

Organic apples, butter, cane sugar, vanilla and dash of Babarcourt Rhum flambé

Two scoops of ice-cream (with or with out chocolate sauce)

Dessert Sampler Special