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Reservation

Corporate Luncheon Catering Menu

APPETIZERS

 

SAVEUR CREOLE MARINADES 7

Flavorful Créole vegetarian fritters

HAITIAN CAVIAR 8

Smoked fish spread over crispy tostones topped with creamy goat cheese

LEGUME STARTER 8

Spinach or Eggplant Legume served over crispy tostones topped with goat cheese

WELCOME HOME 14

Combination of Marinades and Haitian Caviar

VEGETARIAN SAMPLER 15

Combination of marinades, eggplant legume with crispy tostones, and spinach empanadas

SAVEUR CREOLE SAMPLER 15

Choice of two empanadas, Marinades, and Haitian Caviar

SAVORY EMPANADA COLLECTION 1.95

Baccaloa ~ Beef ~ Chicken ~ Crab ~ Eggplant ~ Lamb ~ Pork ~Smoked Fish ~ Spinach ~ Mango ~ Peach ~ Pineapple 

Soup

MAMBO GUMBO 7

Okra, collard green, bell pepper 

SOUPE DE GIRAUMON 7

Squash, macaroni, turnip, and cilantro

CUBA LIBRE SOUPE 8

Black bean soup garnished with cilantro and sour cream

JAMBALAYA MARDI GRAS 8

Rice, beans, vegetables, turkey sausage

BOUILLON CRÉOLE 7

Spinach, carrot, collard greens, potatoes, and dumplings

SALAD

EMPANADA SALAD 13

Choice of three empanadas served with bayou salad

JERK TILAPIA SALAD 16

Same as above, instead with tilapia

JERK CHICKEN SALAD 15

Chicken sautéed in spicy jerk seasoning served 
over bayou salad with sweet plantain

BAYOU SALAD 7

Mixed greens, tomatoes, onions, seasonal fruit & goat cheese, served with our zesty house vinaigrette du jour

ENTRÉE

 

~ALL ENTRÉE’S SERVED WITH SOUP, SALAD, AND YOUR CHOICE OF SIDE ~

 

All Entrees include a garnish of sweet plantain and traditional Haitian Picklez. The combination of sweet, savory, and 
spice is sure to please the taste buds. We hope you enjoy the many flavors of the Creole culture, Bon appétit!

BEEF, PORK, & GOAT

SAVEUR CREOLE BEEF 28

Tender beef braised in créole gravy

MONTEGO BAY BEEF 28

Beef stew simmered in mango jerk sauce

AFRICANA BEEF 28

Tender beef stew simmered with roibo seasoning

TASSOT DE CHEVRE 28

Shredded fried goat served with hot picklez and 
fried green plantains

SAVEUR CREOLE GOAT 27

Goat stew braised in créole gravy

GRIOT MI CASA 21

Shredded fried pork served with hot picklez and 
fried green plantains

POULTRY

CHICKEN ETOUFFE 25

Chicken breast sautéed on a tomato based roux. 
Spice lovers dream!

CHICKEN FONT DE BLANC 24

Chicken breast sautéed in a reduction of 
onions peppers and green herbs.

 TRINI CHICKEN 21

Chicken breast sautéed in coconut curry sauce

 CHICKEN CREOLE 20

Chicken breast sautéed in Creole sauce

ARROZ CON POLLO 19

Diced chicken breast sautéed with spicy rice beans

SEAFOOD

RED SNAPPER 27 

A whole broiled snapper served in choice of: 
tomato based Creole Sauce or light ‘Gro Sel’ 
reduction of onions peppers and green herbs.

 SALMON MARDI GRAS 26

A salmon fillet rubbed in Spanish Creole & Cajun spice

 TILAPIA ROULE 22

Tilapia filet simmered in Creole sauce

 

Shellfish Collection

CONCH CREOLE 28

Exotic specialty mussel simmered in creole sauce

 

PUNDA SHRIMP or TRINI CRAB 25

Sautéed in coconut curry sauce

 CRAB or SHRIMP ETOUFEE 25

Sautéed in a tomato based roux served over white rice. Spice lovers dream!

 ARROZ CON CAMARONES/CONGREJO 24

Shrimp or crab sautéed with spicy rice & beans

 BAYOU SHRIMP 24

Shrimp in Creole sauce

 

 VEGETARIAN

MAMBO RICE 18

Okra and Spinach Gumbo stew served with rice

 RIZ MARASSA 18

Spinach legume with white rice & black bean sauce.

MAIS BON APPETIT 18

Polenta with spinach legume and black bean sauce

 MAIS GRATINE 18

Polenta with eggplant legume and black bean sauce

 CREOLE OKRA 18

Okra simmered in Creole Sauce with rice and beans

 BLACK PRINCESS 18

Black mushroom rice served with white and 
red cabbage sautéed in garlic sauce 

 

PASTA 

CREOLE CHICKEN & SHRIMP 24

Chicken, shrimp, and peppers sautéed in Cajun spice
simmered in Creole sauce over spaghetti

 JERK CHICKEN PASTA 21

Chicken sautéed in Jerk Spices over spaghetti

 INDO CHICKEN PASTA 21

Chicken sautéed in Curry Seasoning over spaghetti

 

LEGUME

HAITIANA 24

Traditional Haitian Vegetable and Meat stew.

Legume D’aubergine (eggplant) or Spinach Legume 

Served with choice of meat:

beef ~ goat ~ chicken ~ shrimp ~ crab
Accompanied with white rice and red bean sauce

SIDES

 

TOSTONES (Fried Green Plantain) 5 ~ MADUROS (Fried Sweet Plantains) 5 ~RICE AND BEANS 7

WHITE RICE WITH BLACK OR RED BEAN SAUCE 7 ~ BLACK MUSHROOM RICE 11

CORNMEAL WITH BLACK BEANS 7 ~ MACARONI AU GRATIN 8 ~ VEGETABLE MEDLEY 7

BEVERAGES

LARGE SPARKLING WATER 5 ~ GUANABANA 3 ~ MANGO OLE 3 ~ GUAVA 3

HIBISCUS 3 ~ PASSION FRUIT 3 ~ LIMENADE 3 ~BAI (coffee fruit juice) 3

COLA CHAMPAGNE 3 ~ COFFEE or TEA 3

P: 973.744.3506 | C: 973-687-5612 | F: 973-744.3507
131 GROVE ST. MONTCLAIR, NJ
OPEN: TUES - SAT 5-10PM, SUN 2-8PM
DESIGN & PHOTOGRAPHY BY RYSIGHT.COM