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Reservation

Restaurant Menu

Our Restaurant Menu is comprised not only of a delectable and traditional Haitian Creole delights, but also it celebrates Cajun Creole, Spanish Creole, Dutch and Portuguese Creole. Make sure to tell us your spice level. Bon Bini!

~Ron (Owner)

APPETIZERS

Savory Empanada Collection 3
Bacalao ~ Beef ~ Chicken ~ Crab ~ Eggplant ~ Lamb ~ Pork ~Smoked Fish ~ Spinach
Belle Capoise 12
Griot and Tostones
Saveur Créole Marinades 8
Flavorful Créole vegetarian fritters
Haitian Caviar 13
Smoked fish spread over crispy tostones topped with creamy goat cheese
Legume Starter 13
Spinach or Eggplant Legume served over crispy tostones topped with goat cheese
Welcome Home 16
Combination of Marinades and Haitian Caviar
Vegetarian Sampler 17
Combination of marinades, eggplant legume with crispy tostones, and spinach empanadas
Saveur Créole Sampler 17
Choice of two empanadas, Marinades, and Haitian Caviar

 

SOUP

Mambo Gumbo 10
Okra, Collard Green & Bell Pepper
Soup Joumou 10
Spinach, Macaroni, Turnip & Cilantro
Bouillon Créole 10
Spinach, Carrot, Collard Greens, Potato, & Dumpling
Cuba Libre Soup 10
Black Bean Soup Garnished with Cilantro and Sour Cream
Jambalaya Mardi Gras 10
Rice, Beans, Vegetables, & Turkey Sausage

 

SALAD

Blue Plate Special Salad
Arugula
Bayou Salad 10
Mixed Greens, Tomato, Onion, Seasonal Fruit & Goat Cheese. Served with our Zesty House Vinaigrette Du Jour
Empanada Salad 14
Choice of Three Empanadas served over a Bayou Salad
Jerk Chicken Salad 15
Chicken sautéed in Spicy Jerk Seasoning served over a Bayou Salad & Sweet Plantain
Jerk Tilapia Salad 17
Tilapia sautéed in Spicy Jerk Seasoning served over a Bayou Salad & Sweet Plantain

 

 

ENTREES

POULTRY


Chicken Etouffee 28
Chicken breast sautéed on a tomato based roux .
SPICE LOVERS DREAM!
Chicken Font De Blanc 27

Chicken breast sautéed in a reduction of onions, peppers and green herbs.
Trini Chicken 27
Chicken breast sautéed in coconut curry sauce.
Chicken Créole 27
Chicken breast sautéed in a créole sauce.
Arroz Con Pollo 25
Diced chicken breast sautéed with spicy rice beans

 

SEAFOOD


Red Snapper (Market Rate)
A whole broiled snapper served in choice of:
tomato based Créole Sauce or light ‘Gro Sel’
reduction of onions peppers and green herbs .
Salmon Mardi Gras 32
A salmon fillet rubbed in Spanish Créole & Cajun spice.
Tilapia Roule 32
Tilapia filet simmered in Creole sauce.
Seabass Blanc Mangé 37
Chilean Seabass served in a spice timid limed moscato sauce.

 

SHELLFISH COLLECTION


Conch Créole 37
Exotic specialty mussel simmered in creole sauce.
Punda Shrimp or Trini Crab 32
Sautéed in coconut curry sauce.
Crab or Shrimp Etouffee 32
Sautéed in a tomato based roux served over white rice. SPICE
LOVERS DREAM!!!
Arroz Con Camarones/Cangrejo 30
Shrimp or crab sautéed with spicy rice & beans.
Bayou Shrimp 30
Shrimp in Créole sauce.

 

LEGUME


Haitiana 30
Traditional Haitian Vegetable and Meat stew.
Legume D’aubergine (eggplant) or Spinach Legume
Served with choice of meat:
Beef ~ Goat ~ Chicken ~ Shrimp ~ Crab
Accompanied with white rice and red bean sauce

BEEF, PORK, & GOAT


Saveur Créole Beef 32
Tender beef braised in créole gravy.
Montego Bay 32
Beef stew simmered in mango jerk sauce.
Africana Beef 32
Tender beef stew simmered with roibo seasoning.
Tassot De Chevre 35
Shredded fried goat served with hot pickliz and fried green plantains.
Saveur Créole Goat 35
Goat stew braised in créole gravy.
Griot Mí Casa 27
Shredded fried pork served with hot pickliz and fried green plantains

 

VEGETARIAN


Mambo Rice 25
Okra and Spinach Gumbo stew served with rice .
Riz Marassa 25
Spinach legume with white rice & black bean sauce.
Mais Bon Appetit 25
Polenta with spinach legume and black bean sauce.
Mais Gratinée 25
Polenta with eggplant legume and black bean sauce.
Créole Okra 25
Okra simmered in Créole Sauce with rice and beans.
Black Princess 25
Black mushroom rice served with white and
red cabbage sautéed in garlic sauce.

 

PASTA


Créole Chicken & Shrimp 27
Chicken, shrimp, and peppers sautéed in Cajun spice
simmered in Créole sauce over spaghetti.
Jerk Chicken Pasta 27
Chicken sautéed in Jerk Spices over spaghetti.
Indo Chicken Pasta 27
Chicken sautéed in Curry Seasoning over spaghetti.

 

BEVERAGES


Large Sparkling Water 4
- Guanabana- Mango Ole-Guava-Hibiscus- Passion Fruit- Limeade 5
Cola Champagne 6 (Special) Coffee 4 Tea 4

 

DESSERT


Creole Mange - Pain Patate - Crème Brulée 12

 

P: 973.744.3506 | C: 973-687-5612 | F: 973-744.3507
131 GROVE ST. MONTCLAIR, NJ
OPEN: TUES - SAT 5-10PM, SUN 2-8PM
DESIGN & PHOTOGRAPHY BY RYSIGHT.COM